{"id":"Chenopodium_quinoa","k":"plant","sci":"Chenopodium quinoa","au":"Willd.","zh":"藜麦","alias":["昆诺阿藜"],"fam":"Amaranthaceae","famZh":"苋科","gen":"Chenopodium","genZh":"藜属","lf":"一年生草本","cl":"亚热带","cult":true,"safety":"food_record","powo":"165175-1","wd":"Q139925","zhwiki":"藜麥","parts":[{"part":"种子、茎、叶","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 876; Barreau, A., et al, 2016, How Can We Teach Our Children if We Cannot Access the Forest? Generational Change in Mapuche Knowledge of Wild Edible Plants in Andean Temperate Ecosystems of Chile. Journal of Ethnobiology 36(2): 412–432; Brouk, B., 1975, Plants Consumed by Man. Academic Press, London. p 36, 359; Castillo, R. O., 1995, Plant Genetic Resources in the Andes: Impact, Conservation, and Management. Crop Science 35:355-360; Centofanti, T. & Ba"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/20675649/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/20675649/medium.jpeg","page":"https://www.inaturalist.org/photos/20675649","author":"GERMAN LEONEL SARMIENTO CRUZ","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}