{"id":"Chloranthus_spicatus","k":"plant","sci":"Chloranthus spicatus","au":"(Thunb.) Makino","zh":"金粟兰","alias":["珍珠兰","珠兰","鱼子兰"],"fam":"Chloranthaceae","famZh":"金粟兰科","gen":"Chloranthus","genZh":"金粟兰属","lf":"灌木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"167824-1","wd":"Q15230863","zhwiki":"金粟兰","dist":[["CHC","n"],["CHS","n"]],"uses":[{"c":"工业原料","texts":["芳香油类","芳香油类植物"],"refs":[0,1]},{"c":"药用","texts":["Medicine"],"refs":[2,3,4,1,5,6,7,8,9,10,11]},{"c":"食用","texts":["Spice and condiment"],"refs":[2]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Ghorbani A , Langenberger G , Feng L , et al. Ethnobotanical study of medicinal plants utilised by Hani ethnicity in Naban River Watershed National Nature Reserve, Yunnan, China[J]. Journal of Ethnopharmacology, 2011, 134(3):651-667.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Bot. Mag. (Tokyo) 16:180. 1902; Brouk, B., 1975, Plants Consumed by Man. Academic Press, London. p 3; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 535 (As Chloranthus inconspicuus); Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 186 (As Chloranthus inconspicuus); Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 334; McMakin, P.D., 2000, Flowering Plants of Thailand. A Field Guide. White Lotus. p 46; PROSEA handbook Volume 13 Spi"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Chloranthus%20spicatus%20%285288806467%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Chloranthus%20spicatus%20%285288806467%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Chloranthus%20spicatus%20%285288806467%29.jpg","author":"David Eickhoff","license":"CC BY 2.0","licenseUrl":"https://creativecommons.org/licenses/by/2.0/","src":"commons"}}