{"id":"Chlorophytum_comosum","k":"plant","sci":"Chlorophytum comosum","au":"(Thunb.) Jacques","zh":"吊兰","fam":"Asparagaceae","famZh":"天门冬科","gen":"Chlorophytum","genZh":"吊兰属","lf":"多年生草本","cl":"季节性干旱热带","safety":"food_record","powo":"532810-1","wd":"Q1164349","zhwiki":"吊兰","uses":[{"c":"药用","refs":[0,1,2]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999."],"flags":[{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Aberoumand, A., 2008, Comparison of protein values from seven wild edible plants of Iran. African Journal of Food Science. Vol 2. pp 73-76; Aberoumand, A. and Deokule, S. S., 2009, Determination of Elements Profile of Some Wild Edible Plants. Food Anal. Methods. 2:116-119; Aberoumand, A., 2011, Major Antinutrients and Phytochemical Investigation Found in an Iranian Edible Plant Source. J. Nat. Prod. Plant resourc. 1(2):56-61; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 253; Thaman, R. R, 2016, The flora of Tuvalu. Atoll Research Bulletin No. 611. Smithsonian Institute p 48"}],"img":{"file":"Malamadre (Chlorophytum comosum).jpg","author":"Juan Carlos Fonseca Mata","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/"}}