{"id":"Christolea_crassifolia","k":"plant","sci":"Christolea crassifolia","au":"Cambess.","zh":"高原芥","fam":"Brassicaceae","famZh":"十字花科","gen":"Christolea","genZh":"高原芥属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"281258-1","wd":"Q2966046","zhwiki":"高原芥","dist":[["CHQ","n"],["CHT","n"],["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Battacharyya, A., 1991, Ethnobotanical Observations in the Ladakh Region of Northern Jammu and Kashmir State, India. Economic Botany, Vol. 45, No. 3, pp. 305-308; Flora of China @ efloras.org Volume 8; Sharma, L. et al, 2018, Diversity, distribution pattern, endemism and indigenous uses of wild edible plants in Cold Desert Biosphere Reserve of Indian Trans Himalaya. Indian Journal of Traditional Knowledge. Vol 17(1) January 2018 pp 122-131"}]}