{"id":"Chrysanthemum_x_morifolium","k":"plant","sci":"Chrysanthemum × morifolium","au":"(Ramat.) Hemsl.","zh":"菊花","alias":["杭菊","秋菊","鞠"],"fam":"Asteraceae","famZh":"菊科","gen":"Chrysanthemum","genZh":"菊属","lf":"多年生草本","cl":"亚热带","cn":true,"nat":true,"safety":"restricted","powo":"77111328-1","dist":[["CHC","i"],["CHH","i"],["CHI","i"],["CHM","i"],["CHN","i"],["CHQ","i"],["CHS","n"]],"parts":[{"part":"头状花序","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"根","v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"},{"part":"茎、叶","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","note":"花得供为一般食品原料。","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","refs":[0]},{"c":"食用","texts":["Aroma"],"refs":[1]}],"refs":["Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232."],"flags":[{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Diazgranados, M., Allkin, B., Black, N., Cámara-Leret, R., Canteiro, C., Carretero, J., ... & Ulian, T. (2020). World Checklist of Useful Plant Species. Knowledge Network for Biocomplexity. doi:10.5063/F1CV4G34"}]}