{"id":"Chrysosplenium_biondianum","k":"plant","sci":"Chrysosplenium biondianum","au":"Engl.","zh":"秦岭金腰","alias":["秦岭金腰子","红筋草"],"fam":"Saxifragaceae","famZh":"虎耳草科","gen":"Chrysosplenium","genZh":"金腰属","lf":"亚灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"790558-1","wd":"Q15248683","zhwiki":"秦岭金腰","dist":[["CHN","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Flora of China @ efloras.org Volume 8; Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26;"}]}