{"id":"Chrysosplenium_sinicum","k":"plant","sci":"Chrysosplenium sinicum","au":"Maxim.","zh":"中华金腰","alias":["中华金腰子","华金腰子","金腰子"],"fam":"Saxifragaceae","famZh":"虎耳草科","gen":"Chrysosplenium","genZh":"金腰属","lf":"亚灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"790667-1","wd":"Q10872512","zhwiki":"中华金腰","dist":[["CHC","n"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0,1,2]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26; www.efloras.org Flora of China Volume 8"}]}