{"id":"Cicer_microphyllum","k":"plant","sci":"Cicer microphyllum","au":"Royle ex Benth.","zh":"小叶鹰嘴豆","alias":["小叶鹰咀豆","帕米尔鹰嘴豆","新疆鹰嘴豆"],"fam":"Fabaceae","famZh":"豆科","gen":"Cicer","genZh":"鹰嘴豆属","lf":"多年生草本或一年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"486368-1","wd":"Q10958379","zhwiki":"小叶鹰嘴豆","dist":[["CHT","n"],["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ballabh, B., et al, 2007, Raw edible plants of cold desert Ladakh. Indian Journal of Traditional Knowledge. 6(1) pp 182-184; Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37; Flora of Pakistan. www.eFloras.org; Jha, P. K., et al, 1996, Plant genetic resources of Nepal: A guide for plant breeders of agricultural, horticultural and forestry crops. Euphytica 87:189-210; Negi, P. S. & Subramani, S. P., 2015, Wild Edible Plant Genetic Resources for Sustainable Food Security and Livelihood"}]}