{"id":"Cichorium_endivia","k":"plant","sci":"Cichorium endivia","au":"L.","zh":"苦苣","alias":["栽培菊苣"],"fam":"Asteraceae","famZh":"菊科","gen":"Cichorium","genZh":"菊苣属","lf":"一年生草本或二年生草本","cl":"温带","safety":"food_record","powo":"194527-1","wd":"Q178547","zhwiki":"苦苣","parts":[{"part":"根、茎、叶","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"label":"致敏","toxins":"Lactucin; Lactucopicrin (Intybin); 11,13-Dihydrolactucin; Jacquinelin; Lactupicrin; 8-Deoxylactucin; 11,13-Dihydrolactucopicrin; Lactucin-15-oxalate; Lactucopicrin-15-oxalate; Leucodin; Ixerin F; Lactuside A 等 13 种","src":"tppt"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 124; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 101; Bianchini, F., Corbetta, F., and Pistoia, M., 1975, Fruits of the Earth. Cassell. p 46; Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 460; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 241; Brouk, B., 1975, Plants Consumed by Man. Academic Press, London. p 102, 107; Burkill, I.H., 1966, A Dictionary of the Economic Product"}]}