{"id":"Cinnamomum_austrosinense","k":"plant","sci":"Cinnamomum austrosinense","au":"H.T.Chang","zh":"华南桂","alias":["华南桂秦氏桂)","华南樟","大叶樟","大叶辣樟树","牡丹叶桂皮","野桂皮","野牡丹叶桂皮"],"fam":"Lauraceae","famZh":"樟科","gen":"Cinnamomum","genZh":"肉桂属","lf":"乔木","cl":"亚热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"463295-1","wd":"Q10905558","zhwiki":"华南桂","dist":[["CHC","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0,1,2]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Li Xi-wen, Li Jie, Huang Puhua, van der Werff, H., Lauraceae. Flora of China."}]}