{"id":"Cinnamomum_impressinervium","k":"plant","sci":"Cinnamomum impressinervium","au":"Meisn.","fam":"Lauraceae","famZh":"樟科","gen":"Cinnamomum","genZh":"肉桂属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"VU","safety":"food_record","powo":"463465-1","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 125; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 557; Chettri, N. & Sharma, E., Non-timber Forest Produce: Utilization, Distribution and Status in the Khangchendzonga Biosphere Reserve, Sikkim, India.; Dc. Prodr. 15(1):21. 1864; Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 101; Sharma, G., et al, 2016, Agrobiodiversity in the Sikkim Himalaya. International Centre for I"}]}