{"id":"Cinnamomum_subavenium","k":"plant","sci":"Cinnamomum subavenium","au":"Miq.","zh":"细叶香桂","alias":["三条筋","假桂皮","峦大桂","细叶月桂","香树皮","香桂","香桂皮","香槁树"],"fam":"Lauraceae","famZh":"樟科","gen":"Cinnamomum","genZh":"肉桂属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"463705-1","wd":"Q5121028","zhwiki":"细叶香桂","dist":[["CHC","n"],["CHS","n"],["TAI","n"]],"uses":[{"c":"工业原料","texts":["芳香油类","芳香油类植物"],"refs":[0,1]},{"c":"文化","texts":["文化,宗教"],"refs":[2]},{"c":"药用","refs":[1,3,4,5,6,7]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","刀志灵,龙春林,刘怡涛. 云南高黎贡山怒族对植物传统利用的初步研究[J]. 生物多样性, 2003, 11(3): 56-64","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","刘光华,佘朝文,蒋向辉,等. 湖南通道侗族端午节中的民族植物学[J]. 植物分类与资源学报, 2013, 35(4): 472-478.","国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"文化","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 563; Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 400 (As Cinnamomum chingii); Li Xi-wen, Li Jie, Huang Puhua, van der Werff, H., Lauraceae. Flora of China.; Sukarya, D. G., (Ed.) 2013, 3,500 Plant"}]}