{"id":"Cirsium_botryodes","k":"plant","sci":"Cirsium botryodes","au":"Petr.","zh":"灰蓟","fam":"Asteraceae","famZh":"菊科","gen":"Cirsium","genZh":"蓟属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"195086-1","wd":"Q15600856","dist":[["CHC","n"],["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26; Zhang, L., et al, 2016, Ethnobotanical study of traditional edible plants used by the Naxi people during droughts. Journal of Ethnobiology and Ethnomedicine. 12:39 (As Cirsium griseum Lev.)"}]}