{"id":"Cirsium_esculentum","k":"plant","sci":"Cirsium esculentum","au":"(Siev.) C.A.Mey.","zh":"莲座蓟","fam":"Asteraceae","famZh":"菊科","gen":"Cirsium","genZh":"蓟属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"195326-1","wd":"Q12848041","zhwiki":"莲座蓟","dist":[["CHI","n"],["CHM","n"],["CHN","n"],["CHX","n"]],"uses":[{"c":"药用","refs":[0,1,2,3,4,5,6,7]},{"c":"食用","texts":["野菜"],"refs":[8]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","依如贵. 内蒙古克什克腾旗民间蒙医生采集药用的野生植物研究[D]. 内蒙古师范大学,2017.","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","乌尼尔,哈斯巴根. 内蒙古呼伦贝尔鄂温克族民间野菜资源调查[J]. 中国野生植物资源, 2005, 24(6): 18-20."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Flora of China; Hovsepyan, R., et al, 2016, Food as a marker for economy and part of identity: traditional vegetal food of Yezidis and Kurds in Armenia. Journal of Ethnic Foods. 3:32-41; https://en.wikipedia.org/wiki/List of wild edible plants in Mongolian cuisine; Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 199-230)."}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Cirsium%20esculentum%20flowering%20in%20Semey%20Ormany.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Cirsium%20esculentum%20flowering%20in%20Semey%20Ormany.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Cirsium%20esculentum%20flowering%20in%20Semey%20Ormany.jpg","author":"Ruslan Kastani","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}