{"id":"Cirsium_japonicum","k":"plant","sci":"Cirsium japonicum","au":"DC.","zh":"大蓟","alias":["利稻蓟","刺蓟","南国小蓟","南国蓟","地萝卜","大蓟原变种","大蓟虫瘿","小蓟","山萝卜","岛蓟","川上氏蓟","海南蓟","玉山蓟","白花小蓟","罗平蓟","蓟","褐冠蓟","长苞小蓟","高雄小蓟","鸡角刺","鹅銮鼻小蓟"],"fam":"Asteraceae","famZh":"菊科","gen":"Cirsium","genZh":"蓟属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"restricted","powo":"195527-1","wd":"Q5708539","zhwiki":"大薊","dist":[["CHC","n"],["CHI","n"],["CHN","n"],["CHQ","n"],["CHS","n"],["TAI","n"]],"parts":[{"v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"uses":[{"c":"其他","texts":["其他用途"],"refs":[0]},{"c":"药用","refs":[1,2,3,4,5,6,7,8,9,10,0,11]},{"c":"食用","texts":["酒曲","Stewed with pork for nourishing","蔬菜"],"refs":[12,13,14,0]}],"refs":["钟明哲，杨智凯. 台湾民族植物图鉴[M]. 辰星出版社，台北，2012.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","杨新周,杨子仙,张晓梅,田先娇,马艳粉,杨兰芬. 云南德宏州芒市传统药市民族植物学研究[J]. 中药材,2018,41(01):60-65.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","陈建设,曹丽敏,粟新政,曹明. 广西龙胜红瑶传统药用植物的民族植物学知识[J]. 广西植物,2019,39(03):375-385.","Jianwu, Ruifei, Zhang, et al. Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China.[J]. Journal of ethnobiology and ethnomedicine, 2019.","Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 379; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 725; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28; Kim, H. & Song, M., 2013, Ethnobotanical analysis for traditional knowledge of wild edible plants in North Jeolla Province (Korea). Genetic. Resour. Crop Evol. (2013) 60:1571-1585; Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Cirsium%20japonicum%20var.%20maackii%203.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Cirsium%20japonicum%20var.%20maackii%203.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Cirsium%20japonicum%20var.%20maackii%203.JPG","author":"Dalgial","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}