{"id":"Cirsium_lidjiangense","k":"plant","sci":"Cirsium lidjiangense","au":"Petr. & Hand.-Mazz.","zh":"丽江蓟","fam":"Asteraceae","famZh":"菊科","gen":"Cirsium","genZh":"蓟属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"195608-1","wd":"Q10877565","zhwiki":"丽江蓟","dist":[["CHC","n"]],"uses":[{"c":"药用","refs":[0]},{"c":"食用","refs":[1]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Lingling, Zhang, Yu, et al. Ethnobotanical survey of medicinal dietary plants used by the Naxi People in Lijiang Area, Northwest Yunnan, China[J]. Journal of Ethnobiology & Ethnomedicine, 2015."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Geng, Y., et al, 2016, Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province. Journal of Ethnobiology and Ethnomedicine. 12:10; Zhang, L., et al, 2016, Ethnobotanical study of traditional edible plants used by the Naxi people during droughts. Journal of Ethnobiology and Ethnomedicine. 12:39"}]}