{"id":"Cirsium_lipskyi","k":"plant","sci":"Cirsium lipskyi","au":"Petr.","zh":"披裂蓟","fam":"Asteraceae","famZh":"菊科","gen":"Cirsium","genZh":"蓟属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"195615-1","wd":"Q15594317","dist":[["CHC","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 126; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. ; http://www.scs.leeds.ac.uk/pfaf/; Sawian, J. T., et al, 2007, Wild edible plants of Meghalaya, North-east India. Natural Product Radiance Vol. 6(5): p 414 (lepskyi); Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p 21, 81; Singh, V. B., et al, (Ed.) Horticulture for Sustainable Income and Environmental Protection. Vol. 1 p 220; Thothathri, K., & Pal, G.D., 1987, Further C"}]}