{"id":"Cirsium_setidens","k":"plant","sci":"Cirsium setidens","au":"(Dunn) Nakai","zh":"山蓟菜","fam":"Asteraceae","famZh":"菊科","gen":"Cirsium","genZh":"蓟属","cl":"温带","rl":"LC","safety":"food_record","powo":"195992-1","parts":[{"part":"叶","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Hwang, HS, et al, 2014, Distribution characteristics of plant in the Ungseokbong Mountain, Gyeongsangnam-do, Korea. Journal of Asia-Pacific Biodiversity. 7(2014) e164-e178; Lee, Y., et al, 2013, Antioxidant Activity and Anti-Adipogenic Effects of Wild Herbs Mainly Cultivated in Korea. Molecules 2013, 18, 12937-12950;"}]}