{"id":"Cirsium_souliei","k":"plant","sci":"Cirsium souliei","au":"(Franch.) Mattf. ex Rehder & Kobuski","zh":"葵花大蓟","alias":["聚头蓟"],"fam":"Asteraceae","famZh":"菊科","gen":"Cirsium","genZh":"蓟属","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"196031-1","wd":"Q15230693","zhwiki":"葵花大蓟","dist":[["CHC","n"],["CHI","n"],["CHN","n"],["CHQ","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0,1,2,3]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Boesi, A., 2014, Traditional knowledge of wild food plants in a few Tibetan communities. Journal of Ethnobiology and Ethnomedicine 10:75; Jia, X., et al, 2022, Ethnobotany of wild edible plants in multiethnic areas of the Gansu–Ningxia–Inner Mongolia junction zone. Journal of Ethnobiology and Ethnomedicine 18:53"}]}