{"id":"Cirsium_verutum","k":"plant","sci":"Cirsium verutum","au":"(D.Don) Spreng.","zh":"苞叶蓟","fam":"Asteraceae","famZh":"菊科","gen":"Cirsium","genZh":"蓟属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"196173-1","wd":"Q15230946","zhwiki":"苞叶蓟","dist":[["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Khakurel, D., et al, 2021, Foods from the wild: Local knowledge, use pattern and distribution in Western Nepal. PLOS ONE. ; Manandhar, N.P., 2002, Plants and People of Nepal. Timber Press. Portland, Oregon. p 154; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. ; http://www.scs.leeds.ac.uk/pfaf/; Sharma, L. et al, 2018, Diversity, distribution pattern, endemism and indigenous uses of wild edible plants in Cold Desert Biosphere Reserve of Indian Trans Himalaya. Indian Journal of Traditional Knowledge. Vol 17(1) January 2018 pp 122-131; Syst. veg. 3:370. 182"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Cirsium%20verutum.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Cirsium%20verutum.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Cirsium%20verutum.JPG","author":"Sherpaworld","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}