{"id":"Cissus_repanda","k":"plant","sci":"Cissus repanda","au":"(Wight & Arn.) Vahl","zh":"大叶白粉藤","alias":["海南大叶白粉藤","琼南地锦"],"fam":"Vitaceae","famZh":"葡萄科","gen":"Cissus","genZh":"白粉藤属","lf":"木质藤本","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"67904-1","wd":"Q8346465","zhwiki":"大叶白粉藤","dist":[["CHC","n"],["CHH","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 127; Baro, D., Baruah, S. and Borthukar, S. K. 2015, Documentation on wild vegetables of Baksa district, BTAD (Assam). Scholars Research Library. Archives of Applied Science Research, 2015, 7 (9):19-2 (As Vitis repanda); Dey, A. & Mukhererjee, A., 2015, Living and Survival Amidst Hunger: Wild Edible Botanicals as a Prime Forest Productivity in the Rural Purulia District, West Bengal, India from Colonial to Present. Research Journal of Forestry 9(3): 71-86; Gangte, H. E., et al, 2013, Wild Edible Plants used by the Zou Tribe i"}]}