{"id":"Cistus_ladanifer","k":"plant","sci":"Cistus ladanifer","au":"L.","zh":"岩蔷薇","alias":["岩玫瑰","胶蔷树"],"fam":"Cistaceae","famZh":"半日花科","gen":"Cistus","genZh":"岩蔷薇属","lf":"灌木","cl":"亚热带","safety":"restricted","powo":"168325-1","wd":"Q789800","zhwiki":"膠薔樹","parts":[{"part":"种子","v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"flags":[{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Aceituno-Mata, L., et al, 2021, The Persistence of Flavor: Past and Present Use of Wild Food Plants in Sierra Norte de Madrid, Spain. Front. Sustain. Food Syst., 11 January 2021; Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 141; Blanco-Salas, J., et al, 2019, Wild Plants Potentially Used in Human Food in the Protected Area “Sierra Grande de Hornachos” of Extremadura (Spain). Sustainability 2019, 11, 456; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 98; Brown, D., 2002, The Royal Horticultural Society encyclopedia of"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/476982651/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/476982651/medium.jpg","page":"https://www.inaturalist.org/photos/476982651","author":"Borja Fierro-Leva","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}