{"id":"Citrus_reticulata","k":"plant","sci":"Citrus reticulata","au":"Blanco","zh":"橘","alias":["代代花枳壳","朱红","枳壳","枳实","柑桔","柑橘","桔子","橘叶","橘子","橘核","橘根","橘白","橘红","橘络","橘饼","福橘","积壳","茶枝柑*","道县野桔","道县野橘","酸橙","陈皮","青皮"],"fam":"Rutaceae","famZh":"芸香科","gen":"Citrus","genZh":"柑橘属","lf":"灌木或乔木","cl":"亚热带","cn":true,"nat":true,"cult":true,"safety":"food_record","powo":"772038-1","wd":"Q125337","zhwiki":"橘","dist":[["CHS","n"]],"parts":[{"part":"成熟果实外皮","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"未成熟尚青色之果皮","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"果皮","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"工业原料","texts":["芳香油类"],"refs":[0]},{"c":"油料","refs":[0]},{"c":"药用","texts":["Medicine"],"refs":[1,2,3,4,5,6,7,8,9,10,11,12,13]},{"c":"观赏","texts":["Afforestation"],"refs":[1]},{"c":"食用","texts":["Fruit","Spice and condiment","Aroma","果蔬植物","蔬菜"],"refs":[1,14,3,15]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232.","吕世勇,袁涓文,俞筱押,李明川,唐澜兮. 贵州黔东南侗族食用香料植物资源利用调查[J]. 北方园艺,2015(16):82-86."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"油料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"FAO (Food and Agriculture Organization of the United Nations). 2025. WIEWS (World Information and Early Warning System on Plant Genetic Resources for Food and Agriculture). [Cited 4 August 2025]. https://www.fao.org/wiews/"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Mandarin%20Oranges%20%28Citrus%20Reticulata%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Mandarin%20Oranges%20%28Citrus%20Reticulata%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Mandarin%20Oranges%20%28Citrus%20Reticulata%29.jpg","author":"Joe Ravi","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}