{"id":"Clematis_vitalba","k":"plant","sci":"Clematis vitalba","au":"L.","zh":"葡萄叶铁线莲","alias":["生命铁线莲","白藤铁线莲"],"fam":"Ranunculaceae","famZh":"毛茛科","gen":"Clematis","genZh":"铁线莲属","lf":"藤本","cl":"温带","safety":"toxic","powo":"319145-2","wd":"Q160100","zhwiki":"白藤铁线莲","parts":[{"v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"hazards":[{"lv":"toxic","part":"全株","label":"有毒","toxins":"Ranunculin; Protoanemonin; Anemonin","src":"tppt"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Biscotti, N. & Pieroni, A., 2015, The hidden Mediterranean diet: wild vegetables traditionally gathered and consumed in the Gargano area, Apulia, SE Italy. Acta Societatis Botanicorum Poloniae 84 (3): 327-338; Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24; Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 51; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 277; Bussman, R. W., et al, 2016, A comparative ethno"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/218591388/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/218591388/medium.jpeg","page":"https://www.inaturalist.org/photos/218591388","author":"Alexis Tinker-Tsavalas","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}