{"id":"Cleome_rutidosperma","k":"plant","sci":"Cleome rutidosperma","au":"DC.","zh":"皱子白花菜","alias":["平伏茎白花菜","成功白花菜","皱子鸟足菜"],"fam":"Cleomaceae","famZh":"白花菜科","gen":"Cleome","genZh":"白花菜属","lf":"一年生草本","cl":"季节性干旱热带","cn":true,"safety":"food_record","powo":"147293-1","wd":"Q2978919","zhwiki":"皱子白花菜","dist":[["CHC","i"],["CHH","i"],["CHS","i"],["TAI","i"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Achigan-Dako, E, et al (Eds), 2009, Catalogue of Traditional Vegetables in Benin. International Foundation for Science.; Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard ; Univ. Press. Massachusetts. no. 1350; Belem, M., et al, 2017, Strategy of Conservation and Protection of Wild Edible Plants Diversity in Burkina Faso. ANADOLU 27 (2) 2017, 82- 90 (As Cleome ciliata); Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 1. Kew.; Busson, 1965, (As Cleome ciliata); Codjia, J. T. C., et al, 2003, Diversity and local "}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Arya.maman%20lelaki.cleome.lengkongwetan.2019.2.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Arya.maman%20lelaki.cleome.lengkongwetan.2019.2.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Arya.maman%20lelaki.cleome.lengkongwetan.2019.2.jpg","author":"Aris riyanto","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}