{"id":"Cleome_speciosa","k":"plant","sci":"Cleome speciosa","au":"Raf.","zh":"美丽白花菜","alias":["洋白花菜","西洋白花菜"],"fam":"Cleomaceae","famZh":"白花菜科","gen":"Cleome","genZh":"白花菜属","lf":"一年生草本","cl":"季节性干旱热带","cn":true,"safety":"food_record","powo":"147320-1","wd":"Q15230772","zhwiki":"美丽白花菜","dist":[["CHC","i"],["CHS","i"],["TAI","i"]],"uses":[{"c":"观赏","texts":["Horticultural plant"],"refs":[0]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011."],"flags":[{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 253; Fl. ludov. 86. 1817; Grivetti, L. E., 1980, Agricultural development: present and potential role of edible wild plants. Part 2: Sub-Saharan Africa, Report to the Department of State Agency for International Development. p 49, 75; Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 243 (As Cleome speciosa); Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropic"}]}