{"id":"Clerodendrum_paniculatum","k":"plant","sci":"Clerodendrum paniculatum","au":"L.","zh":"圆锥大青","alias":["圆齿大青","龙船花"],"fam":"Lamiaceae","famZh":"唇形科","gen":"Clerodendrum","genZh":"大青属","lf":"灌木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"862301-1","wd":"Q6579242","zhwiki":"圆锥大青","dist":[["CHS","n"],["TAI","n"]],"flags":[{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 207; Jiwajinda, S., et al, 2002, Suppressive Effects of Edible Thai Plants on Superoxide and Nitric Oxide Generation. Asian Pacific Journal of Cancer Prevention, Vol 3, 2002; Johnson, N., 2002, Environmental Change in northern Thailand: Impact on Wild Edible Plant Availability. Ecology of Food and Nutrition, 41: 5, 373-399 ; Kachenchart, B., et al, 2008, Phenology of Edible Plants at Sakaerat Forest. In Proceedings of the FORTROP II: Tropical Forestry Change in a Changing World. Bangkok, Thailand.; Kew Plants"}],"img":{"file":"Clerodendrum paniculatum.jpg","author":"佚名","license":"公有领域"}}