{"id":"Coccinia_grandis","k":"plant","sci":"Coccinia grandis","au":"(L.) Voigt","zh":"红瓜","alias":["印度红瓜"],"fam":"Cucurbitaceae","famZh":"葫芦科","gen":"Coccinia","genZh":"红瓜属","lf":"攀援块茎类地下芽植物","cl":"季节性干旱热带","cn":true,"nat":true,"safety":"food_record","powo":"291972-1","wd":"Q727330","zhwiki":"红瓜","dist":[["CHC","n"],["CHH","n"],["CHS","n"],["TAI","i"]],"parts":[{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","refs":[0]},{"c":"食用","texts":["Vegetable"],"refs":[1,2]}],"refs":["赵维良.法定药用植物志[M], 北京，科学出版社，2019.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Addis, G., et al, 2005, Ethnobotanical Study of Edible Wild Plants in Some Selected Districts of Ethiopia. Human Ecology, Vol. 33, No. 1, pp. 83-118; Addis, G., et al, 2013, Dietary values of wild and semi-wild edible plants in Southern Ethiopia. African Journal of Food, Agriculture, Nutrition and Development. 13(2); Addis, G., Asfaw, Z & Woldu, Z., 2013, Ethnobotany of Wild and Semi-wild Edible Plants of Konso Ethnic Community, South Ethiopia. Ethnobotany Research and Applications. 11:121-141; Addis, G., et al, 2013, The Role of Wild and Semi-wild Edible Plants in Household Food Sovereignty i"},{"f":"饲料","src":["wcfp"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Coccinia%20grandis.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Coccinia%20grandis.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Coccinia%20grandis.jpg","author":"佚名","license":"公有领域","src":"commons"}}