{"id":"Cochlearia_officinalis","k":"plant","sci":"Cochlearia officinalis","au":"L.","zh":"岩荠","alias":["辣根菜"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Cochlearia","genZh":"岩荠属","lf":"二年生草本或多年生草本","cl":"温带","rl":"LC","safety":"food_record","powo":"281469-1","wd":"Q160191","zhwiki":"岩荠","uses":[{"c":"药用","refs":[0]}],"refs":["国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 269; Esperanca, M. J., 1988. Surviving in the wild. A glance at the wild plants and their uses. Vol. 2. p 211; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 58; Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 139; Girard, N. J., 2020, Sustainable Foraging of Wild Edible Plants in Norway. A Biocultural Approach. M. Sc. thesis Norwegian University. p 129; Hammer, K. & Spahillari, M., 1999, Crops of European origin. in Report of a networking group on minor crops. IPG"}],"img":{"file":"Köhler's Medizinal-Pflanzen in naturgetreuen Abbildungen mit kurz erläuterndem Texte (Plate 57) (6972247832).jpg","author":"Biodiversity Heritage Library","license":"CC BY 2.0","licenseUrl":"https://creativecommons.org/licenses/by/2.0/"}}