{"id":"Codonopsis_pilosula","k":"plant","sci":"Codonopsis pilosula","au":"(Franch.) Nannf.","zh":"党参","alias":["山海螺","川党参","潞党","素花党参","缠绕党参","闪毛党参"],"fam":"Campanulaceae","famZh":"桔梗科","gen":"Codonopsis","genZh":"党参属","lf":"攀援块茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"141829-1","wd":"Q1076269","zhwiki":"黨參","dist":[["CHC","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHS","n"]],"parts":[{"part":"根","v":"food_record","use":"食品原料（可供直接食用）","note":"不得单一原料使用。","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"油料","refs":[0]},{"c":"药用","texts":["Medicine","药用类"],"refs":[1,2,0,3,4,5,6,7,8,9,10,11,12]},{"c":"食用","texts":["酒曲","药食两用","蔬菜"],"refs":[13,10,14,15]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","杨维泽,金航,许宗亮,陈秀花,杨美权,杨绍兵,杨天梅,钱均祥,张金渝. 贵州毕节地区端午药市的民族药用植物资源研究[J]. 植物遗传资源学报,2015,16(02):222-230.","王静,彭书明,朱诗琪,苏万友,杨其亮. 重庆金佛山地区野生药食两用植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(01):100-111.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Jianwu, Ruifei, Zhang, et al. Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China.[J]. Journal of ethnobiology and ethnomedicine, 2019.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"油料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Acta Horti Gothob. 5:29. 1929; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 278; Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 174; Hibbert, M., 2002, The Aussie Plant Finder 2002, Florilegium. p 71; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 714; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28; Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants"}],"img":{"file":"Codonopsis pilosula flowers.jpg","author":"Doronenko","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}