{"id":"Coffea_arabica","k":"plant","sci":"Coffea arabica","au":"L.","zh":"小粒咖啡","alias":["咖啡","咖啡果肉粉末","咖啡树","小果咖啡","阿拉伯咖啡","高山芹根"],"fam":"Rubiaceae","famZh":"茜草科","gen":"Coffea","genZh":"咖啡属","lf":"灌木或乔木","cl":"季节性干旱热带","cn":true,"cult":true,"rl":"EN","safety":"food_record","powo":"747038-1","wd":"Q47685","zhwiki":"小果咖啡","dist":[["CHC","i"],["CHH","i"],["CHS","i"],["TAI","i"]],"parts":[{"part":"叶","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","note":"应符合卫生福利部110年1月5日卫授食字第1091303715号订定之「食品原料咖啡叶(Coffea arabica、Coffea canephora)之使用限制及标示规定」公告内容，并自即日生效(详细讯息可至卫福部食品药物管理署网站(http://www.fda.gov.tw)之「公告资讯」项下之「本署公告」查询)。 一、咖啡叶(Coffea arabica、Coffea canephora)限干燥后，供冲泡茶饮使用。 二、使用前点咖啡叶作为原料之食品，应标示「儿童、孕妇及授乳者应避免食用」之警语字样。","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"果实(含果皮)","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"种子","v":"food_record","use":"食品原料（由植物制取的原料）","note":"应符合卫生福利部108年7月25日卫授食字第1081301525号订定之「食品原料绿咖啡萃取物之使用限制及标示规定」公告内容，并自即日生效。 一、供食品原料使用之绿咖啡萃取物，应符合下列规定： (一)本品系以Coffea arabica 及 Coffea canephora未烘焙之干燥种子经萃取制得。 (二)每日食用限量为400毫克；所含咖啡因含量为0.05 %以下者，每日食用限量为1500毫克。 二、使用绿咖啡萃取物作为原料之食品，应标示「十二岁以下孩童、孕妇、消化不良与重大疾病患者不宜食用」之警语字样。","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"part":"种子","label":"兴奋作用","toxins":"Theacrin; Caffeine; Theobromine (3,7-Dimethylxanthine); Theophylline (1,3-Dimethylxanthine); Paraxanthine (1,7-Dimethylxanthine); Trigonelline; Nicotinic acid (Vitamin B3); Cafestol; Kahweol","src":"tppt"}],"uses":[{"c":"其他","texts":["其他用途"],"refs":[0]},{"c":"药用","refs":[1,2,3,4]},{"c":"食用","texts":["饮料植物"],"refs":[5]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第六卷. 上海科学技术出版社, 1999.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 135; Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 207; Awas, T., 1997, A Study on the Ecology and Ethnobotany of Non-cultivated Food Plants and Wild Relatives of Cultivated crops in Gambella Region, Southwestern Ethiopia. Addis Ababa University. p 61; Barwick, M., 2004, Tropical and Subtropical Trees. A Worldwide Encyclopedic Guide. Thames and Hudson p 125; Bennett, B. C., 1990, Useful Plants of Amazonian Ecuador. US Agency for International Development. Fifth Progress Report. New York"},{"f":"饲料","src":["wcfp"]}]}