{"id":"Coffea_canephora","k":"plant","sci":"Coffea canephora","au":"Pierre ex A.Froehner","zh":"中果咖啡","alias":["中粒咖啡","冈果咖啡","咖啡"],"fam":"Rubiaceae","famZh":"茜草科","gen":"Coffea","genZh":"咖啡属","lf":"乔木","cl":"湿润热带","rl":"LC","safety":"food_record","powo":"747068-1","wd":"Q47532","zhwiki":"中果咖啡","parts":[{"part":"叶","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","note":"应符合卫生福利部110年1月5日卫授食字第1091303715号订定之「食品原料咖啡叶(Coffea arabica、Coffea canephora)之使用限制及标示规定」公告内容，并自即日生效(详细讯息可至卫福部食品药物管理署网站(http://www.fda.gov.tw)之「公告资讯」项下之「本署公告」查询)。 一、咖啡叶(Coffea arabica、Coffea canephora)限干燥后，供冲泡茶饮使用。 二、使用前点咖啡叶作为原料之食品，应标示「儿童、孕妇及授乳者应避免食用」之警语字样。","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"种子","v":"food_record","use":"食品原料（由植物制取的原料）","note":"应符合卫生福利部108年7月25日卫授食字第1081301525号订定之「食品原料绿咖啡萃取物之使用限制及标示规定」公告内容，并自即日生效。 一、供食品原料使用之绿咖啡萃取物，应符合下列规定： (一)本品系以Coffea arabica 及 Coffea canephora未烘焙之干燥种子经萃取制得。 (二)每日食用限量为400毫克；所含咖啡因含量为0.05 %以下者，每日食用限量为1500毫克。 二、使用绿咖啡萃取物作为原料之食品，应标示「十二岁以下孩童、孕妇、消化不良与重大疾病患者不宜食用」之警语字样。","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","refs":[0]},{"c":"食用","texts":["饮料植物"],"refs":[1]}],"refs":["国家中医药管理局《中华本草》编委会. 中华本草：第六卷. 上海科学技术出版社, 1999.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 135 (As Coffea robusta); Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 207; Barwick, M., 2004, Tropical and Subtropical Trees. A Worldwide Encyclopedic Guide. Thames and Hudson p 125; Bourret, D., 1981, Bonnes-Plantes de Nouvelle-Caledonie et des Loyaute. ORSTOM. p 23 (As Coffea robusta); Brouk, B., 1975, Plants Consumed by Man. Academic Press, London. p 345; Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 4. Kew.; Burkill, I.H., 1966, A Dictionary of the Economic "}],"img":{"file":"Coffea canephora berries.JPG","author":"Ksd5","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/"}}