{"id":"Coix_aquatica","k":"plant","sci":"Coix aquatica","au":"Roxb.","zh":"水生薏苡","fam":"Poaceae","famZh":"禾本科","gen":"Coix","genZh":"薏苡属","lf":"多年生草本","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"396514-1","wd":"Q11130325","zhwiki":"水生薏苡","dist":[["CHC","n"],["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 102; Fl. ind. ed. 1832, 3:571. 1832; Romanowski, N., 2007, Edible Water Gardens. Hyland House. p 85; Swapna, M. M. et al, 2011, A review on the medicinal and edible aspects of aquatic and wetland plants of India. J. Med. Plants Res. 5 (33) pp. 7163-7176; Zeven, A. C. & de West, J. M. J., 1982, Dictionary of cultivated plants and their regions of diversity. Wageningen. p 53"}]}