{"id":"Cola_acuminata","k":"plant","sci":"Cola acuminata","au":"(P.Beauv.) Schott & Endl.","zh":"可乐果","alias":["可拉"],"fam":"Malvaceae","famZh":"锦葵科","gen":"Cola","genZh":"可乐果属","lf":"乔木","cl":"湿润热带","rl":"LC","safety":"food_record","powo":"822645-1","wd":"Q522881","parts":[{"part":"种子","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 136; Aniama, S. O., et al, 2016, Ethnobotanical documentaton of some plants among Igala people of Kogi State (Nigeria). The International Journal Of Engineering And Science (IJES). 5(4) pp 33-42; Asogwa E. U., Anikwe J. C. and Mokwunye F.C., 2006, Kola production and utilization for economic development. African Scientist, vol. 7, no. 4, pp. 217–220.; Barwick, M., 2004, Tropical and Subtropical Trees. A Worldwide Encyclopedic Guide. Thames and Hudson p 126; Billong Fils, P. E., et al, 2020, Ethnobotanical survey of wild edibl"}]}