{"id":"Commelina_communis","k":"plant","sci":"Commelina communis","au":"L.","zh":"鸭跖草","alias":["大帽子花","鸭趾草"],"fam":"Commelinaceae","famZh":"鸭跖草科","gen":"Commelina","genZh":"鸭跖草属","lf":"一年生草本","cl":"温带","cn":true,"nat":true,"safety":"toxic","powo":"319150-2","wd":"Q159111","zhwiki":"鸭跖草","dist":[["CHC","n"],["CHH","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHS","n"],["TAI","n"]],"hazards":[{"lv":"toxic","label":"有毒","note":"名录只列物种，未注明有毒部位与毒性强弱","src":"cn_toxic_1997","ref":"原文：鸭跖草 Commelina communis L."}],"uses":[{"c":"染料","refs":[0]},{"c":"油料","refs":[1]},{"c":"药用","texts":["Decoction of the root: against diarrhoea, fever, and snakebites, haemostatic; decoction of the whole plant: against urinary bladder inflammation.","Medicine"],"refs":[2,3,4,5,6,7,8,9,10,11,12,13]},{"c":"食用","texts":["vegetable","食用（ED）","果蔬植物","蔬菜"],"refs":[14,3,4,15,10,13,16]},{"c":"饲料","texts":["Fodder"],"refs":[3,4,17,18]}],"refs":["刘光华,佘朝文,李爱民,等. 贵州肇兴侗布制作工艺及民族植物学研究[J]. 中央民族大学学报(自然科学版), 2011, 20(2): 19-22","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","Weckerle C S , Ineichen R , Huber F K , et al. Mao's heritage: medicinal plant knowledge among the Bai in Shaxi, China, at a crossroads between distinct local and common widespread practice.[J]. Journal of Ethnopharmacology, 2009, 123(2):213-228.","Zhang Y , Xu H , Chen H , et al. Diversity of wetland plants used traditionally in China: a literature review[J]. Journal of Ethnobiology & Ethnomedicine, 2014, 10(1):72.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","刘光华,佘朝文,曾汉元,等. 湖南通道染制侗布的民族植物学研究[J]. 广西植物, 2012, 32(3): 310-314","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","李秦晋. 西双版纳傣族对非木材林产品利用状况的研究[D]. 西双版纳：中国科学院研究生院（西双版纳植物园），2007.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","顾玮,杨珺,杨付梅,等. 西双版纳传统利用的野生药食两用植物(英文)[J]. 植物分类与资源学报, 2014, v. 36(1): 99-108.","Wujisguleng W , Khasbagen K . An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China[J]. Journal of Ethnobiology and Ethnomedicine, 2010, 6(1):1-8.","崔明昆. 云南新平花腰傣野菜采集的生态人类学研究[J]. 吉首大学学报(社会科学版), 2004, 25(4): 7-15.","黄珂，苏仕林. 桂西壮族饮食文化中野生食用植物的民族植物学研究[J]. 植物资源与环境学报，2017，26(02):97-106.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","陶阿茹娜. 内蒙古扎赉特旗蒙古族民族植物学研究[D]. 内蒙古师范大学,2016."],"flags":[{"f":"染料","src":["cn_useful"]},{"f":"油料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 184; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 138; Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66; Chen, B. & Qiu, Z., Consumer's Attitudes towards Edible Wild Plants, Ishikawa Prefecture, Japan. p 23 www.hindawi.com/journals/ijfr/aip/872413.pdf ; Duke, J.A., 1992, "},{"f":"饲料","src":["cn_useful"]}],"img":{"file":"C.communis after rain.jpg","author":"EHM02667","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}