{"id":"Commelina_longifolia","k":"plant","sci":"Commelina longifolia","au":"Lam.","fam":"Commelinaceae","famZh":"鸭跖草科","gen":"Commelina","genZh":"鸭跖草属","lf":"亚灌木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"172166-1","dist":[["CHS","n"]],"flags":[{"f":"材料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Achigan-Dako, E, et al (Eds), 2009, Catalogue of Traditional Vegetables in Benin. International Foundation for Science.; Awas, T., 1997, A Study on the Ecology and Ethnobotany of Non-cultivated Food Plants and Wild Relatives of Cultivated crops in Gambella Region, Southwestern Ethiopia. Addis Ababa University. p 72; Balemie, K., & Kebebew, F., 2006, Ethnobotanical study of wild edible plants in Derashe and Kucha Districts, South Ethiopia. Journal of Ethnobiology and Ethnomedicine.; Belem, M., et al, 2017, Strategy of Conservation and Protection of Wild Edible Plants Diversity in Burkina Faso. "},{"f":"饲料","src":["wcfp"]}]}