{"id":"Conioselinum_officinale","k":"plant","sci":"Conioselinum officinale","au":"(Makino) K.Ohashi & H.Ohashi","zh":"川芎","alias":["东川芎","日本川芎","芎䓖"],"fam":"Apiaceae","famZh":"伞形科","gen":"Conioselinum","genZh":"山芎属","lf":"多年生草本","cl":"温带","safety":"restricted","powo":"77315591-1","parts":[{"v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"uses":[{"c":"药用","refs":[0]}],"refs":["赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Girard, N. J., 2020, Sustainable Foraging of Wild Edible Plants in Norway. A Bioculutral Approach. M. Sc. thesis Norwegian University. p 127; Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26 (As Ligusticum levisticum); Lee, S., et al, 2016, Herbal preparation (HemoHIM) enhanced functional maturation of bone marrow-derived dendritic cells mediated toll-like receptor 4. Complementary and Alternative Medicine. 16:67 (As Cnidium officinale)"}]}