{"id":"Conioselinum_tataricum","k":"plant","sci":"Conioselinum tataricum","au":"Hoffm.","alias":["纸叶山芎"],"fam":"Apiaceae","famZh":"伞形科","gen":"Conioselinum","genZh":"山芎属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"840650-1","wd":"Q12718073","dist":[["CHX","n"]],"flags":[{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Jiwajinda, S., et al, 2002, Suppressive Effects of Edible Thai Plants on Superoxide and Nitric Oxide Generation. Asian Pacific Journal of Cancer Prevention, Vol 3, 2002; READ;"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Conioselinum%20tataricum%20tupp.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Conioselinum%20tataricum%20tupp.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Conioselinum%20tataricum%20tupp.jpg","author":"Tomkukk","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}