{"id":"Coriandrum_sativum","k":"plant","sci":"Coriandrum sativum","au":"L.","zh":"芫荽","alias":["胡荽","胡荽子","芫荽子","芫荽实","芫荽茎","香荽","香菜"],"fam":"Apiaceae","famZh":"伞形科","gen":"Coriandrum","genZh":"芫荽属","lf":"一年生草本","cl":"亚热带","cn":true,"cult":true,"safety":"food_record","powo":"840760-1","wd":"Q41611","zhwiki":"芫荽","dist":[["CHC","i"],["CHI","i"],["CHN","i"],["CHS","i"]],"parts":[{"part":"根","v":"food_record","use":"食品原料（供香辛调味使用）","note":"可作为赋予食品特殊香味或风味，惟该等品项仅以达香辛调味目的，适量使用为宜。","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"茎、叶、果实(含种子)","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"part":"地上部分","label":"光毒性","note":"或全株","toxins":"(-)-Linalool; (+)-Linalool; Geraniol; (+)-alpha-Pinene; (-)-alpha-Pinene; (+)-beta-Pinene; (-)-beta-Pinene; (+)-Limonene; (-)-Limonene; alpha-Terpinene; gamma-Terpinene; Borneol 等 13 种","src":"tppt"}],"uses":[{"c":"工业原料","texts":["芳香油类","芳香油类植物"],"refs":[0,1]},{"c":"药用","texts":["Medicine","药用类"],"refs":[2,0,3,4,5,6,7,8,9,10,11]},{"c":"食用","texts":["Spice and condiment","Aroma","果蔬植物","蔬菜","佐料"],"refs":[2,12,1,13,14,15,16]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","杨新周,杨子仙,张晓梅,田先娇,马艳粉,杨兰芬. 云南德宏州芒市传统药市民族植物学研究[J]. 中药材,2018,41(01):60-65.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232.","吕世勇,袁涓文,俞筱押,李明川,唐澜兮. 贵州黔东南侗族食用香料植物资源利用调查[J]. 北方园艺,2015(16):82-86.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","苏仕林. 桂西壮族文化与植物多样性保护的关系[J]. 植物资源与环境学报, 2014, 23(2): 107-113.","黄珂，苏仕林. 桂西壮族饮食文化中野生食用植物的民族植物学研究[J]. 植物资源与环境学报，2017，26(02):97-106."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"工业原料","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Afzal, S., et al, 2009, Ethno-botanical Studies from Northern Pakistan. J. Ayub Med Coll Abbottabad 21(1); Ali, A. M. S., 2005, Homegardens in Smallholder Farming Systems: Examples from Bangladesh. Human Ecology, Vol. 33, No. 2 pp. 245-270; Al-Ismail, A. et al, 2007, Antioxidant Activities of some Edible Wild Mediterranean Plants. Ital. J. Food Sci. n. 3, vol. 19 - 2007 287; Al-Qura'n, S. A., 2010, Ethnobotanical and Ecological Studies of Wild Edible Plants in Jordan. Libyan Agriculture Research Center Journal International 1(4):231-243; Altschul, S.V.R., 1973, Drugs and Foods from Little-know"},{"f":"饲料","src":["wcfp"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/A%20scene%20of%20Coriander%20leaves.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/A%20scene%20of%20Coriander%20leaves.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:A%20scene%20of%20Coriander%20leaves.JPG","author":"Thamizhpparithi Maari","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}