{"id":"Cortia_depressa","k":"plant","sci":"Cortia depressa","au":"(D.Don) C.Norman","zh":"喜峰芹","fam":"Apiaceae","famZh":"伞形科","gen":"Cortia","genZh":"喜峰芹属","lf":"多年生草本","cl":"亚高山或亚寒带","cn":true,"nat":true,"safety":"food_record","powo":"840777-1","wd":"Q10923585","zhwiki":"喜峰芹","dist":[["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Dangol, D. R. et al, 2017, Wild Edible Plants in Nepal. Proceedings of 2nd National Workshop on CUAOGR, 2017.; Gautam, R. S., et al, 2022, Ethnobotanical Review of Wild Edible Plants of Nepal. Journal of Natural History Museum Volume 32, 2021-22 p 103; Joshi, N., et al, 2007, Traditional neglected vegetables of Nepal: Their sustainable utilization for meeting human needs. Tropentag 2007. Conference on International Agricultural Research for Development.; Manandhar, N.P., 2002, Plants and People of Nepal. Timber Press. Portland, Oregon. p 171; Uprety, Y., et al, 2016, Traditional use and manage"}]}