{"id":"Corylus_avellana","k":"plant","sci":"Corylus avellana","au":"L.","zh":"欧榛","alias":["榛子豆"],"fam":"Betulaceae","famZh":"桦木科","gen":"Corylus","genZh":"榛属","lf":"灌木或乔木","cl":"温带","cult":true,"rl":"LC","safety":"food_record","powo":"295446-1","wd":"Q124969","zhwiki":"歐榛","parts":[{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Bianchini, F., Corbetta, F., and Pistoia, M., 1975, Fruits of the Earth. Cassell. p 192; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 287; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 100; Brickell, C. (Ed.), 1999, The Royal Horticultural Society A-Z Encyclopedia of Garden Plants. Convent Garden Books. p 304; Brouk, B., 1975, Plants Consumed by Man. Academic Press, London. p 216; Bussman, R. W., et al, 2016, A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Cauc"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Corylus%20avellana%20shrub.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Corylus%20avellana%20shrub.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Corylus%20avellana%20shrub.jpg","author":"MPF","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}