{"id":"Crataegus_chlorosarca","k":"plant","sci":"Crataegus chlorosarca","au":"Maxim.","zh":"绿肉山楂","fam":"Rosaceae","famZh":"蔷薇科","gen":"Crataegus","genZh":"山楂属","lf":"乔木","cl":"温带","safety":"food_record","powo":"723117-1","wd":"Q2653348","zhwiki":"绿肉山楂","uses":[{"c":"药用","refs":[0]}],"refs":["巴音达拉,嘎日桑敖力布,哈斯巴根. 新疆厄鲁特蒙古族药用民族植物学的研究[J]. 中国民族民间医药, 2010,(3): 1-4."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Bull. Soc. Imp. Naturalistes Moscou 54:20. 1879; Etherington, K., & Imwold, D., (Eds), 2001, Botanica's Trees & Shrubs. The illustrated A-Z of over 8500 trees and shrubs. Random House, Australia. p 239; Flora of China. www.eFloras.org Volume 9; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. ; http://www.scs.leeds.ac.uk/pfaf/; Williams, D., 2017, Ainu Ethnobiology. Contributions in Ethnobiology. Society of Ethnobiology. p 159"}]}