{"id":"Crataegus_chungtienensis","k":"plant","sci":"Crataegus chungtienensis","au":"W.W.Sm.","zh":"中甸山楂","fam":"Rosaceae","famZh":"蔷薇科","gen":"Crataegus","genZh":"山楂属","lf":"灌木","cn":true,"nat":true,"safety":"food_record","powo":"723121-1","wd":"Q10875892","zhwiki":"中甸山楂","dist":[["CHC","n"]],"uses":[{"c":"食用","texts":["水果"],"refs":[0,1]}],"refs":["Lingling, Zhang, Yu, et al. Ethnobotanical survey of medicinal dietary plants used by the Naxi People in Lijiang Area, Northwest Yunnan, China[J]. Journal of Ethnobiology & Ethnomedicine, 2015.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Flora of China. www.eFloras.org Volume 9; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28; Zhang, L., et al, 2016, Ethnobotanical study of traditional edible plants used by the Naxi people during droughts. Journal of Ethnobiology and Ethnomedicine. 12:39"}]}