{"id":"Crataegus_oresbia","k":"plant","sci":"Crataegus oresbia","au":"W.W.Sm.","zh":"滇西山楂","fam":"Rosaceae","famZh":"蔷薇科","gen":"Crataegus","genZh":"山楂属","lf":"灌木","cn":true,"nat":true,"safety":"food_record","powo":"723900-1","wd":"Q15228511","zhwiki":"滇西山楂","dist":[["CHC","n"]],"uses":[{"c":"药用","refs":[0]},{"c":"食用","texts":["水果"],"refs":[1]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Flora of China. www.eFloras.org Volume 9; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28;"}]}