{"id":"Crataegus_sanguinea","k":"plant","sci":"Crataegus sanguinea","au":"Pall.","zh":"辽宁山楂","alias":["山林果皮","山楂叶","山楂木","山楂核","山楂根","红果山楂","辽寜山楂","阿尔泰山楂"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Crataegus","genZh":"山楂属","lf":"灌木或乔木","cn":true,"nat":true,"safety":"food_record","powo":"724193-1","wd":"Q2995056","zhwiki":"辽宁山楂","dist":[["CHI","n"],["CHM","n"],["CHN","n"],["CHX","n"]],"uses":[{"c":"药用","refs":[0,1,2,3,4]},{"c":"食用","texts":["水果"],"refs":[5,4,6]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","孟根其其格,哈斯巴根. 内蒙古巴林右旗民间蒙医生药用野生植物的初步调查[J]. 时珍国医国药, 2012, 23(3): 744-833.","巴音达拉,嘎日桑敖力布,哈斯巴根. 新疆厄鲁特蒙古族药用民族植物学的研究[J]. 中国民族民间医药, 2010,(3): 1-4.","敖古干牧其尔. 内蒙古阿鲁科尔沁草原游牧系统野生植物资源调查研究[D]. 内蒙古师范大学,2017.","哈斯巴根，恩和巴雅尔，音扎布. 内蒙古阿鲁科尔沁旗蒙古族食用野果的民族植物学研究[J]. 内蒙古师大学报(自然科学汉文版), 1995(1): 60-63.","花尔. 内蒙古巴林右旗蒙古族传统植物学知识的研究[D]. 呼和浩特: 内蒙古师范大学, 2011."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Aipeisova S.A., et al, 2019, Wild useful herbs of Aktobe Region (Western Kazakhstan). Ukrainian Journal of Ecology, 9(3), 329-331; Country Report on the State of Plant Genetic Resources for Food and Agriculture in the Kazakhstan Republic. 2007, FAO; Dzhangaliev, A. D., et al, 2003, The Wild Fruit and Nut Plants of Kazakhstan, Horticultural Reviews, Vol. 29. pp 305-371; Fl. ross. 1:25, t. 11. 1784; Flora of China. www.eFloras.org Volume 9; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 226; https://en.wikipedia.org/wiki/List of wild edible plants in Mongolian cuisine; Hu"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Crataegus%20sanguinea.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Crataegus%20sanguinea.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Crataegus%20sanguinea.jpg","author":"佚名","license":"公有领域","src":"commons"}}