{"id":"Crataegus_wilsonii","k":"plant","sci":"Crataegus wilsonii","au":"Sarg.","zh":"华中山楂","alias":["少毛山楂","山林果皮","山楂叶","山楂木","山楂核","山楂根"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Crataegus","genZh":"山楂属","lf":"灌木或乔木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"724505-1","wd":"Q5182598","zhwiki":"华中山楂","dist":[["CHC","n"],["CHN","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0,1,2,3]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Kang, Y., et al, 2014, Wild food plants used by the Tibetans of Gongba Valley (Zouqu country, Gansu, China) Journal of Ethnobiology and Ethnomedicine 10:20"}]}