{"id":"Crateva_adansonii","k":"plant","sci":"Crateva adansonii","au":"DC.","zh":"阿氏鱼木","alias":["三脚鳖"],"fam":"Capparaceae","famZh":"山柑科","gen":"Crateva","genZh":"鱼木属","lf":"灌木或乔木","cl":"季节性干旱热带","rl":"LC","safety":"food_record","powo":"147449-1","wd":"Q15545890","flags":[{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Abbiw, D.K., 1990, Useful Plants of Ghana. West African uses of wild and cultivated plants. Intermediate Technology Publications and the Royal Botanic Gardens, Kew. p 42; Achigan-Dako, E, et al (Eds), 2009, Catalogue of Traditional Vegetables in Benin. International Foundation for Science.; Assefa, A. & Abebe, T., 2010, Wild Edible Trees and Shrubs in the Semi-arid Lowlands of Southern Ethiopia. Journal of Science and Development 1 (1) 2010; Awas, T., 1997, A Study on the Ecology and Ethnobotany of Non-cultivated Food Plants and Wild Relatives of Cultivated crops in Gambella Region, Southweste"}],"img":{"file":"Crateva adansonii MS 10842.jpg","author":"Marco Schmidt","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}