{"id":"Cucumis_hystrix","k":"plant","sci":"Cucumis hystrix","au":"Chakrav.","zh":"野黄瓜","alias":["老鼠瓜","酸黄瓜","鸟苦瓜"],"fam":"Cucurbitaceae","famZh":"葫芦科","gen":"Cucumis","genZh":"黄瓜属","lf":"藤本","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"292213-1","wd":"Q15227284","zhwiki":"野黄瓜","dist":[["CHC","n"]],"uses":[{"c":"食用","texts":["食用（ED）","Vegetable"],"refs":[0,1,2]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"BARC, 2016, State of Biodiversity for Food and Agriculture in Bangladesh. Bangladesh Agricultural Research Council.; Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66; Ghorbani, A., et al, 2012, A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed Nature Reserve, Yunnan, SW China. Journal of Ethnobiology and Ethnomedicine; 8:17; J. Bombay Nat. Hist. Soc. 50(4):896. 1952; Xu, You-Kai, et al, 2004"}]}