{"id":"Cucurbita_maxima","k":"plant","sci":"Cucurbita maxima","au":"Duchesne","zh":"笋瓜","alias":["北瓜","搅丝瓜","桃南瓜","红南瓜","饭瓜"],"fam":"Cucurbitaceae","famZh":"葫芦科","gen":"Cucurbita","genZh":"南瓜属","lf":"蔓生一年生草本","cl":"亚热带","cn":true,"safety":"toxic","powo":"30006538-2","wd":"Q161180","zhwiki":"笋瓜","dist":[["CHC","i"],["CHS","i"]],"hazards":[{"lv":"toxic","part":"全株","label":"强毒","note":"仅野生植株","toxins":"Cucurbitacin B; Cucurbitacin D (Elatericin A); Cucurbitacin E (alpha-Elaterin)","src":"tppt"}],"uses":[{"c":"油料","texts":["油料植物"],"refs":[0]},{"c":"药用","texts":["Medicine"],"refs":[1,0,2,3]},{"c":"食用","texts":["Vegetable","果蔬植物"],"refs":[1,0]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"油料","src":["cn_useful"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Achigan-Dako, E, et al (Eds), 2009, Catalogue of Traditional Vegetables in Benin. International Foundation for Science.; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 149; Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 208; Ara, R. I. T., 2015, Leafy Vegetables in Bangladesh. Photon eBooks. p 58; Baa-Poku, F. & Asante, I. K., 2020, Use of Neglected and Underutilized Crop Species (NUCS) in some farming communities in the Upper Afram and Upper Dayi River Basins in Ghana. International Journal of Technology and Management Research 5 (2"},{"f":"饲料","src":["wcfp"]}],"img":{"file":"Cucurbita maxima Blanco2.320.png","author":"佚名","license":"公有领域"}}