{"id":"Curcuma_angustifolia","k":"plant","sci":"Curcuma angustifolia","au":"Roxb.","fam":"Zingiberaceae","famZh":"姜科","gen":"Curcuma","genZh":"姜黄属","lf":"根茎类地下芽植物","cl":"季节性干旱热带","cn":true,"safety":"food_record","powo":"796424-1","wd":"Q3596013","dist":[["CHS","i"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 151; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 25, 102; Asiat. Res. 11:338, t. 5. 1810; Brouk, B., 1975, Plants Consumed by Man. Academic Press, London. p 227; Devi, O.S., P. Komor & D. Das, 2010, A checklist of traditional edible bio-resources from Ima markets of Imphal Valley, Manipur, India. Journal of Threatened Taxa 2(11): 1291-1296; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 248; Hedrick, U.P., 19"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/113727624/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/113727624/medium.jpg","page":"https://www.inaturalist.org/photos/113727624","author":"Jeevan Jose","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"inat"}}